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| Products |
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Grade A Maple Syrup
Delicious
poured over pancakes, waffles, French toast, donuts, cereal or ice
cream. It can be used to flavor a milk shake, glaze a ham, added to
vegetables, or hundreds of other ways. |
 | Grade B Maple Syrup
Great for cooking and making unusual barbecues sauces. All maple syrup
should
be refrigerated once it has been opened. We use no chemicals or
preservatives in making our pure maple syrup. |
 | Maple Cream
A delectable spread for toast, bagels, English muffins and other foods.
It is made from pure maple syrup and contains no additives. Maple cream
is made by heating light amber maple syrup to a prescribed temperature,
then rapidly cooling and stirring until it is creamy. Maple cream is an
all-time favorite - some maple connoisseurs eat it straight from the
spoon! |
 | Maple Crystals (Indian Sugar)
A granulated
maple product that is a flavorful substitute for white or brown sugar.
It gives a delicious taste to baked goods.
Maple crystals sprinkled
on toast and vegetables is a taste hard to beat. Maple crystals require
no refrigeration and may be kept right on the table for frequent
enjoyment. |
 | Maple Coated Nuts
Almonds,
pecans and peanuts which we purchase directly from growers to ensure
freshness. In a special process developed by Dean, the nuts are stirred
into extra thick, hot syrup and then cured. Eating just one is a real
challenge! | | Maple Candy
Made by heating maple syrup to a prescribed temperature, then stirring
and pouring into molds when it is at the right consistency. It is hard
to resist! It requires no refrigeration. |
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| Pure
Maple Flavors and Grades
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| Maple syrup is graded according to color.
Grading is performed to very strict standards and we
are proud to earn the State of New Hampshire Seal of Quality.
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| Grade
A Light
Amber has a delicate maple flavor and is produced from
the first few runs of sap. |
| Grade
A Medium Amber has a richer maple flavor and a little
deeper color |
| Grade
A Dark Amber has a stronger, more robust flavor. |
| Grade
B has the darkest color, the strongest maple flavor, and
is usually used in cooking. |
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