Mapletree Farm LLC

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2011 Season Update

Wow! What a production season. We are thrilled and we have lots of wonderful maple syrup for you to enjoy.

As reported, the season got off to a slow start. We were not totally tapped out when the sap started to flow. We first boiled on March 13th and made some terrific light amber syrup. We managed to finished tapping on the 16th and boiled again that day. We put out a total of 700 taps. It was a hectic week trying to get product packaged and the rest of the maple products made before the Open House on the 19th. For those of you who missed out on the maple cream, we promise to make more for the next Open House! And of course you can always order cream throughout the year.

Sap flow from March 23rd to March 31st was awesome. That is when the majority of our production took place. Mother Nature is secretive and never tells us what to expect. She kept us incredibly busy for nine days and that really made our season. Thank you Mother Nature!

We will have lots of our fine maple syrup and related products for you to enjoy here at the farmhouse. We ship if requested using US Postal Service flat rate boxes. The flat rate boxes are the most reasonable method of shipping at this time. Please call us if you have any questions regarding availability of product or shipping.

Christmas orders are coming in. Don't miss out - once gone, we must wait for the next production season for maple syrup, which will be in March of 2012.

The Flavorful World of Grade B Maple Syrup

You are perhaps like most people who assume Grade B maple syrup is inferior to Grade A syrup. That simply is not true. The sugar content and density is the same for both grades. So what is the difference? In one word, FLAVOR! An old time sugarmaker once said do not look down your nose at Grade B syrup - just keep it a secret! The assertive and concentrated flavor of Grade B and its deep brown color make Grade A syrup pale by comparison.

Health advantages of Grade B syrup have been often and long promoted by the Press. It is the desired syrup for many recognized diets. Grade B syrup has the best flavor for maple dishes, which is why it is often the syrup grade mentioned on the cooking shows.

We have plenty of great Grade B syrup thanks to the bountiful crop this spring. It is available in most sizes from pints to gallons. Try some - you will not be disappointed!

Welcome to Mapletree Farm. We have been producing quality NH-made maple products for over 30 years from our sugarhouse in East Concord, New Hampshire. Making maple syrup is a craft requiring skill, knowledge and an eye for perfection. Combining practices passed down through the generations with the latest technology available allows us to make exceptional maple products, with a difference that you can taste.

Maple makes a great gift. We ship our products all over the world, and will be happy to work with you on your order whether you are interested in a gift for yourself, a loved one, or for corporate promotions.

We hope you come by and visit us during sugaring season to see our operation and our maple products. You can also check out our products page to see the variety of authentic maple products available.

Sincerely,

Meg and Dean Wilber

Next year's Open House will be on March 24, 2012.

We Hope To See You There!

Visit Concord's best-kept maple secret! You'll be able to:

Get free samples of syrup, coated nuts, sugar on snow, and now maple cotton candy
See the sugar house in operation
Learn how syrup is made!
Watch the sap flow through hundreds of feet of tubing
Take a self-guided walking tour of the orchard and woodland
Stock up on maple products

Fun for the whole family!

Click here for directions